Easy Kung Pao Beef Recipe

Ingredients (18)

• 1 pound flank steak,
• salt and fresh ground pepper,
• 2 tablespoons corn starch
• For the Sauce:
• 2 tablespoons ketchup
• 2 tablespoons rice cooking wine or dry sherry,
• 2 tablespoons low sodium soy sauce
• 2 teaspoons chili sauce
• 1 teaspoon sesame seed oil
• For the Stir Fry:
• 2 tablespoons vegetable/canola oil
• ¼ teaspoon pepper flakes
• ½ teaspoon fresh grated ginger
• 5 Thai red dried chiles
• 1 small green bell pepper,
• 3 scallions,
• ½ cup dry roasted peanuts,
• ¼ cup chopped fresh cilantro,