Easy Kung Pao Beef Recipe

Serves: 4 Save

Ingredients (18)

  • 1 pound flank steak,
  • salt and fresh ground pepper,
  • 2 tablespoons corn starch
  • For the Sauce:
  • 2 tablespoons ketchup
  • 2 tablespoons rice cooking wine or dry sherry,
  • 2 tablespoons low sodium soy sauce
  • 2 teaspoons chili sauce
  • 1 teaspoon sesame seed oil
  • For the Stir Fry:
  • 2 tablespoons vegetable/canola oil
  • ¼ teaspoon pepper flakes
  • ½ teaspoon fresh grated ginger
  • 5 Thai red dried chiles
  • 1 small green bell pepper,
  • 3 scallions,
  • ½ cup dry roasted peanuts,
  • ¼ cup chopped fresh cilantro,

Directions

Learn how to make this recipe at Diethood

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish