Easy Kung Pao Beef Recipe
Ingredients (18)
- 1 pound flank steak,
- salt and fresh ground pepper,
- 2 tablespoons corn starch
- For the Sauce:
- 2 tablespoons ketchup
- 2 tablespoons rice cooking wine or dry sherry,
- 2 tablespoons low sodium soy sauce
- 2 teaspoons chili sauce
- 1 teaspoon sesame seed oil
- For the Stir Fry:
- 2 tablespoons vegetable/canola oil
- ¼ teaspoon pepper flakes
- ½ teaspoon fresh grated ginger
- 5 Thai red dried chiles
- 1 small green bell pepper,
- 3 scallions,
- ½ cup dry roasted peanuts,
- ¼ cup chopped fresh cilantro,
Directions
Learn how to make this recipe at Diethood
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish