Greek Chickpea Salad

Ingredients (13)

• 1 15-ounce can garbanzo beans
• 1 English cucumber
• 2 cups halved cherry tomatoes
• 3/4 cup pitted kalamata olives
• 1/4 cup slivered red onion
• 6 ounces feta cheese
• 1/4 cup chopped fresh dill
• 1/3 cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon sugar