How to Cook Roasted Vegetables
- 4 cups halved, sliced, or cubed vegetables
- 2 tablespoons extra virgin olive oil
- 1 1/2 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Learn how to make this recipe at Foodie Crush