Farfalle with Spinach and Ricotta

Ingredients (10)

• 12 ounces farfalle (bow tie) pasta
• 1 tablespoon extra virgin olive oil
• 1 medium red bell pepper,
• 5 medium garlic cloves,
• 16 ounces fresh spinach,
• 1/4 teaspoon ground nutmeg
• salt and pepper,
• 1 cup part-skim ricotta cheese
• 1/3 cup 1% milk
• 1/3 cup chopped fresh basil