Roasted Red Pepper Pasta

Two Peas & Their Pod
Serves: 8 Save

Ingredients (8)

  • 16 oz rigatoni pasta
  • 2 tablespoons olive oil
  • ½ yellow onion
  • 3 cloves garlic
  • 16 oz jar roasted red peppers
  • Kosher salt and freshly ground black pepper
  • ½ cup heavy cream
  • For garnish: grated Parmesan cheese

Directions

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