Penne Pasta with Marinara

Ingredients (9)

• kosher salt
• 1 28-ounce can whole peeled San Marzano tomatoes
• 1/4 cup extra-virgin olive oil
• 4 garlic cloves
• 1 tablespoon tomato paste
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 sprigs fresh basil or oregano
• 1 pound dried penne pasta