Poppyseed Strawberry Rhubarb Crisp

Ingredients (21)

• Almond Flour Crumble:
• 1/3 c quick oats
• 1/3 c buckwheat flour
• 2/3 c almond flour
• 2 tsp poppy seeds
• 3 Tbsp brown sugar
• Pinch of salt
• 1 Tbsp lemon zest
• 1/2 tsp cardamom
• 1/2 tsp vanilla extract
• 5 Tbsp unsalted butter
• Filling:
• 3 c rhubarb cut into 1/4’’ thick pieces
• 2 c strawberry
• 1/3 c brown sugar
• 1 lemon
• 3/4 tsp vanilla extract
• 1/3 c white sugar
• 2 Tbsp corn starch
• 1/2 c red wine
• Creme fraiche, whipped cream, or ice cream to serve