Mushroom Tacos

Well Plated
Serves: 4 Save

Ingredients (15)

  • 2 tablespoons extra-virgin olive oil
  • 12–14 ounces tofu Italian “sausage” or regular precooked Italian turkey or chicken sausage links
  • 1/2 small head green or red cabbage
  • 24 ounces baby bella (cremini) mushrooms
  • 1/3 cup plus 2 tablespoons water
  • 4 large cloves garlic
  • 1 tablespoon minced fresh ginger
  • 1 bunch scallions
  • 3 tablespoons seasoned rice vinegar
  • 3 tablespoons hoisin sauce
  • 2 tablespoons plus 2 teaspoons low-sodium soy sauce
  • 1–2 teaspoons ground fresh chili paste (sambal oelek), sriracha, or similar hot sauce or a pinch of red pepper flakes
  • 1/4 cup finely chopped dry roasted unsalted peanuts
  • For serving:
  • Warmed flour tortillas

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Directions

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