Kale and Brussels Sprouts Salad

Name: Kale and Brussels Sprouts Salad
Yield: 4 servings
Ingredients: Raw Walnuts; Raw Almonds; Curly Kale; Kosher Salt; Brussels Sprouts; Shredded Parmesan Cheese; Dried Cherries; Dried Cranberries; Extra Virgin Olive Oil; Lemon; Dijon Mustard; Pure Maple Syrup; Kosher Salt; Freshly Ground Black Pepper

Well Plated

Serves: 4 Save

Ingredients (14)

FOR THE SALAD:
1 1/2 cups raw walnut halves or raw whole almonds
1 large or 2 small bunches curly kale about 1 1/4 pounds stems removed and finely chopped
1/4 teaspoon kosher salt
16 ounces Brussels sprouts
3/4 cup shredded Parmesan cheese
3/4 cup dried cherries or dried cranberries
FOR THE DRESSING:
1/4 cup extra virgin olive oil
1/3 cup fresh lemon juice about 1 1/2 medium lemons
2 teaspoons Dijon mustard
1 teaspoon pure maple syrup
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper