
Kale and Brussels Sprouts Salad
Ingredients (14)
- FOR THE SALAD:
- 1 1/2 cups raw walnut halves or raw whole almonds
- 1 large or 2 small bunches curly kale about 1 1/4 pounds stems removed and finely chopped
- 1/4 teaspoon kosher salt
- 16 ounces Brussels sprouts
- 3/4 cup shredded Parmesan cheese
- 3/4 cup dried cherries or dried cranberries
- FOR THE DRESSING:
- 1/4 cup extra virgin olive oil
- 1/3 cup fresh lemon juice about 1 1/2 medium lemons
- 2 teaspoons Dijon mustard
- 1 teaspoon pure maple syrup
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Directions
Learn how to make this recipe at Well Plated