Baked Cod

Ingredients (12)

• 4 6-ounce cod fillets
• 3/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Juice of 1 lemon
• 1 1/2 tablespoons extra virgin olive oil
• 1 small yellow onion
• 1 bulb fennel
• 1 pint cherry tomatoes
• ½ cup dry white wine or unsalted chicken stock
• 3 tablespoons capers
• 1/4 teaspoon crushed red pepper flakes
• Chopped fresh herbs