Baked Cod

Well Plated
Serves: 4 Save

Ingredients (12)

  • 4 6-ounce cod fillets
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • Juice of 1 lemon
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 small yellow onion
  • 1 bulb fennel
  • 1 pint cherry tomatoes
  • ½ cup dry white wine or unsalted chicken stock
  • 3 tablespoons capers
  • 1/4 teaspoon crushed red pepper flakes
  • Chopped fresh herbs

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Directions

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