
Crock Pot Chicken Marsala
Ingredients (11)
- 1 tablespoon plus 2 teaspoons extra-virgin olive oil
- 2 pounds boneless skinless chicken breasts about 3 breasts
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 medium shallot or 1/2 small yellow onion finely chopped
- 2 cloves minced garlic
- 1 cup dry Marsala wine not cooking wine
- 8 ounces sliced cremini mushrooms
- 1 tablespoon cornstarch mixed with 2 tablespoons water to create a slurry
- For serving: chopped fresh parsley or basil
- For serving: whole wheat pasta zucchini noodles, or simply a big loaf of crusty bread
Directions
Learn how to make this recipe at Well Plated