
Mediterranean Shrimp
Ingredients (17)
- 1 pound large shrimp
- ¾ teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons extra virgin olive oil
- 1 small red onion
- 2 cloves garlic
- 1 14.5-ounce can fire roasted diced tomatoes in their juices
- 1 teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- 1 teaspoon honey
- 1 tablespoon red wine vinegar
- 1 14-ounce can artichoke hearts
- ½ cup pitted Kalamata olives
- 3/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 2 tablespoons fresh lemon juice
- For serving: rice
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Directions
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