Chickpea Cookie Dough

Serves: 14 Save

Ingredients (9)

  • 1 15-ounce can reduced sodium chickpeas
  • 1/4 cup creamy peanut butter or nut butter of choice
  • ¼ cup rolled oats or quick cooking oats
  • ¼ teaspoon baking powder
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon kosher salt
  • 1/4 cup pure maple syrup
  • 1 tablespoon pure vanilla extract
  • 1/3 cup dark chocolate chips or mini chocolate chips


Learn how to make this recipe at Well Plated

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