Cavatelli and Broccoli

Serves: 4 Save

Ingredients (11)

  • 2 pounds broccoli crowns
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 15-ounce can cannellini beans
  • 8 ounces cavatelli
  • 1 medium lemon
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup part-skim ricotta cheese
  • ¼ cup grated Parmesan cheese
  • ¼ teaspoon red pepper flakes

Directions

Learn how to make this recipe at Well Plated