Mexican Stuffed Peppers

Ingredients (18)

• FOR THE STUFFED PEPPERS:
• 4 large bell peppers
• 2 teaspoons extra virgin olive oil
• 1 pound ground chicken
• 1 tablespoon ground chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1 can fire-roasted diced tomatoes
• 1 1/2 cups cooked brown rice
• 1 1/4 cup shredded cheese
• FOR SERVING:
• Sliced avocado
• Chopped fresh cilantro
• Salsa
• Sour cream
• Freshly squeezed lime juice