
Salmon Wellington
Ingredients (13)
- 1 tablespoon unsalted butter
- 1/2 tablespoon Dijon mustard
- Zest of 1 small lemon about 3/4 teaspoon
- 3/4 teaspoon kosher salt divided
- 1/2 teaspoon black pepper divided
- 1/2 teaspoon dried thyme
- 2 teaspoons extra virgin olive oil
- 4 cups fresh baby spinach
- 2 cloves garlic minced
- 2 tablespoons freshly grated Parmesan cheese
- 1 large egg yolk plus 1 teaspoon water
- 1 sheet frozen puff pastry thawed in the refrigerator
- 2, 6- ounce salmon fillets skin removed
Directions
Learn how to make this recipe at Well Plated