Salmon Wellington

Serves: 2 Save

Ingredients (13)

  • 1 tablespoon unsalted butter
  • 1/2 tablespoon Dijon mustard
  • Zest of 1 small lemon about 3/4 teaspoon
  • 3/4 teaspoon kosher salt divided
  • 1/2 teaspoon black pepper divided
  • 1/2 teaspoon dried thyme
  • 2 teaspoons extra virgin olive oil
  • 4 cups fresh baby spinach
  • 2 cloves garlic minced
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 large egg yolk plus 1 teaspoon water
  • 1 sheet frozen puff pastry thawed in the refrigerator
  • 2, 6- ounce salmon fillets skin removed

Directions

Learn how to make this recipe at Well Plated