Roasted Frozen Brussels Sprouts
- 2 10- or 12- ounce bags frozen Brussels sprouts keep them frozen, no need to thaw
- 2 1/2 tablespoons extra virgin olive oil don't skimp!
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- Optional for serving: Freshly squeezed lemon juice or freshly grated Parmesan
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