Korean Beef Bowl

Well Plated
Serves: 4 Save

Ingredients (15)

  • FOR THE BEEF:
  • 1 pound lean ground beef
  • 3 tablespoons low sodium soy sauce
  • 1 1/4 cups minced scallions
  • 1 tablespoon minced garlic
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 tablespoons minced or finely grated fresh ginger
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon sesame oil
  • FOR SERVING:
  • Cooked brown rice
  • 1 1/2 cups shredded carrots
  • Thinly sliced seedless cucumbers
  • Toasted sesame seeds

Directions

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