Korean Beef Bowl

Ingredients (15)

• FOR THE BEEF:
• 1 pound lean ground beef
• 3 tablespoons low sodium soy sauce
• 1 1/4 cups minced scallions
• 1 tablespoon minced garlic
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 2 tablespoons minced or finely grated fresh ginger
• ¼ teaspoon red pepper flakes
• 1 tablespoon sesame oil
• FOR SERVING:
• Cooked brown rice
• 1 1/2 cups shredded carrots
• Thinly sliced seedless cucumbers
• Toasted sesame seeds