Sausage and Rice Casserole

Serves: 4 Save

Ingredients (14)

  • 2 tablespoons extra-virgin olive oil divided
  • 12 ounces cooked Italian chicken sausage links not breakfast sausage, cut into 1/4-inch slices*
  • 1 red bell pepper cored and 1/2-inch diced (about 1 cup)
  • 1 orange or yellow bell pepper cored and 1/2-inch diced (about 1 cup)
  • 1 small or 1/2 large yellow onion 1/4-inch diced (about 1 cup)
  • 1 teaspoon dried basil
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1 cup instant brown rice *
  • 2 cloves garlic minced
  • Pinch red pepper flakes optional
  • 1 cup low-sodium chicken broth
  • 1 15-ounce can fire-roasted tomatoes in their juices
  • Chopped fresh parsley optional for serving

Directions

Learn how to make this recipe at Well Plated