
Sausage and Rice Casserole
Ingredients (14)
- 2 tablespoons extra-virgin olive oil divided
- 12 ounces cooked Italian chicken sausage links not breakfast sausage, cut into 1/4-inch slices*
- 1 red bell pepper cored and 1/2-inch diced (about 1 cup)
- 1 orange or yellow bell pepper cored and 1/2-inch diced (about 1 cup)
- 1 small or 1/2 large yellow onion 1/4-inch diced (about 1 cup)
- 1 teaspoon dried basil
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 cup instant brown rice *
- 2 cloves garlic minced
- Pinch red pepper flakes optional
- 1 cup low-sodium chicken broth
- 1 15-ounce can fire-roasted tomatoes in their juices
- Chopped fresh parsley optional for serving
Directions
Learn how to make this recipe at Well Plated