Tofu Tikka Masala

Ingredients (28)

• FOR THE TOFU:
• 2 12 to 14-ounce blocks extra firm tofu
• 2/3 cup 2% plain Greek yogurt*
• 2 tablespoons minced fresh ginger
• 1 tablespoon minced garlic
• 2 teaspoons ground coriander
• 2 teaspoons garam masala**
• 2 teaspoons ground cumin
• 3/4 teaspoon kosher salt
• 2 tablespoons water
• FOR THE MASALA (SAUCE):
• 2 tablespoons coconut oil
• 1 medium head cauliflower
• 1 medium yellow onion
• 1 tablespoon minced fresh ginger
• 1 tablespoon minced garlic
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons tomato paste
• 1 1/2 teaspoons garam masala
• 1 1/2 teaspoons turmeric
• 1/8 teaspoon cayenne pepper
• 1 28-ounce can crushed tomatoes
• 1 14-ounce can low sodium vegetable broth or chicken broth
• 1 package frozen peas
• 1/2 cup 2% plain Greek yogurt*
• 1/4 cup fresh cilantro
• For serving: