
Teriyaki Salmon
Ingredients (8)
- 2 pound side of salmon — boneless
- 3 tablespoons pure maple syrup
- 3 tablespoons low sodium soy sauce
- 2 tablespoons extra virgin olive oil
- 1 tablespoon minced fresh ginger
- 1/4 teaspoon ground black pepper
- Chopped green onion
- Toasted sesame seeds
Directions
Learn how to make this recipe at Well Plated