
Instant Pot Chicken Enchiladas
Ingredients (14)
- 1 ½ pounds boneless skinless chicken breasts*
- 1 ½ teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 tablespoon extra virgin olive oil
- ½ cup water
- 2 ½ cups homemade red enchilada sauce
- 12 corn tortillas
- 3 tablespoons canola oil or nonstick cooking spray
- 1 small bunch of green onions
- 1/2 cup nonfat plain Greek yogurt
- 1 1/2 cups shredded Monterey Jack or cheddar jack cheese
- For serving: chopped fresh cilantro
Directions
Learn how to make this recipe at Well Plated