Instant Pot Chicken Enchiladas

Serves: 6 Save

Ingredients (14)

  • 1 ½ pounds boneless skinless chicken breasts*
  • 1 ½ teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • 1 tablespoon extra virgin olive oil
  • ½ cup water
  • 2 ½ cups homemade red enchilada sauce
  • 12 corn tortillas
  • 3 tablespoons canola oil or nonstick cooking spray
  • 1 small bunch of green onions
  • 1/2 cup nonfat plain Greek yogurt
  • 1 1/2 cups shredded Monterey Jack or cheddar jack cheese
  • For serving: chopped fresh cilantro

Directions

Learn how to make this recipe at Well Plated