Instant Pot Chicken Enchiladas

Ingredients (14)

• 1 ½ pounds boneless skinless chicken breasts*
• 1 ½ teaspoons chili powder
• 1 teaspoon ground cumin
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 1 tablespoon extra virgin olive oil
• ½ cup water
• 2 ½ cups homemade red enchilada sauce
• 12 corn tortillas
• 3 tablespoons canola oil or nonstick cooking spray
• 1 small bunch of green onions
• 1/2 cup nonfat plain Greek yogurt
• 1 1/2 cups shredded Monterey Jack or cheddar jack cheese
• For serving: chopped fresh cilantro