Whole30 Breakfast Casserole

Serves: 10 Save

Ingredients (14)

  • 1 tablespoon extra virgin olive oil
  • 1 large yellow onion
  • 1 pound ground turkey
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon dried sage
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon ground black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 1 10-ounce package of frozen spinach, thawed and squeezed as dry as possible
  • 3 cloves garlic
  • 10 large eggs
  • ½ cup unsweetened almond milk or non-dairy milk of choice
  • 10 ounces frozen hash browns
  • 4 medium green onions

Directions

Learn how to make this recipe at Well Plated