
Brussels Sprouts Slaw
Ingredients (12)
- For the Slaw:
- 1 pound Brussels sprouts
- 6 Medjool dates pitted and cut into thin, crosswise slices (about 1/2 cup)
- 1/3 cup toasted sliced almonds
- 1/4 cup finely shredded Parmesan cheese
- For the Dressing:
- 3 tablespoons freshly squeezed lemon juice from about 1 medium lemon
- 2 tablespoons extra virgin olive oil
- 1 tablespoon honey or pure maple syrup
- 1 tablespoon Dijon mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Directions
Learn how to make this recipe at Well Plated