Brussels Sprouts Slaw

Serves: 4 Save

Ingredients (12)

  • For the Slaw:
  • 1 pound Brussels sprouts
  • 6 Medjool dates pitted and cut into thin, crosswise slices (about 1/2 cup)
  • 1/3 cup toasted sliced almonds
  • 1/4 cup finely shredded Parmesan cheese
  • For the Dressing:
  • 3 tablespoons freshly squeezed lemon juice from about 1 medium lemon
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon honey or pure maple syrup
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper

Directions

Learn how to make this recipe at Well Plated