Salmon Meuniere

Serves: 2 Save

Ingredients (9)

  • 1/4 cup all-purpose flour
  • 1 1/4 teaspoons kosher salt
  • 1/2 teaspoon black pepper
  • 2 6-ounce salmon fillets, skins removed
  • 2 tablespoons unsalted butter
  • 1/2 teaspoon grated lemon zest
  • 3 tablespoons freshly squeezed lemon juice
  • 1 tablespoon finely chopped fresh parsley
  • 1 tablespoon drained capers

Directions

Learn how to make this recipe at Well Plated