Salmon Meuniere

Ingredients (9)

• 1/4 cup all-purpose flour
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 2 6-ounce salmon fillets, skins removed
• 2 tablespoons unsalted butter
• 1/2 teaspoon grated lemon zest
• 3 tablespoons freshly squeezed lemon juice
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon drained capers