
Salmon Meuniere
Ingredients (9)
- 1/4 cup all-purpose flour
- 1 1/4 teaspoons kosher salt
- 1/2 teaspoon black pepper
- 2 6-ounce salmon fillets, skins removed
- 2 tablespoons unsalted butter
- 1/2 teaspoon grated lemon zest
- 3 tablespoons freshly squeezed lemon juice
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon drained capers
Directions
Learn how to make this recipe at Well Plated