Teriyaki Chicken Stir Fry

Ingredients (19)

• For the Stir Fry:
• 1 tablespoon extra-virgin olive oil
• 1 1/4 pounds boneless, skinless chicken breasts
• 1 red bell pepper
• 3 cups chopped mixed vegetables of choice
• 1 (8-ounce) can sliced water chestnuts
• 2 medium green onions
• 1 tablespoon sesame seeds
• Low-sodium soy sauce
• Prepared brown rice, quinoa, noodles, or cauliflower rice
• For the Sauce:
• 1/2 cup water
• 1/3 cup low-sodium soy sauce
• 3 tablespoons honey
• 1 tablespoon rice vinegar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4–1/2 teaspoon red pepper flakes
• 1 tablespoon cornstarch