Crockpot Stuffed Peppers

Ingredients (17)

• For the Peppers:
• 6-8 large bell peppers any colors you like (I like red)
• 1 pound ground chicken or turkey or lean ground beef
• 1 can reduced-sodium black beans (14 ounces), rinsed and drained
• 1 can fire-roasted diced tomatoes (14 ounces), with juices
• 1 cup uncooked quinoa or swap 3 cups COOKED brown rice or 3 cups raw cauliflower rice
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1 1/4 cup shredded pepper jack cheese divided; for a milder flavor, swap Monterey jack or cheddar
• For Serving:
• Sliced avocado
• Chopped fresh cilantro
• Salsa
• Sour cream or plain Greek yogurt
• Freshly squeezed lime juice