Crockpot Chicken and Potatoes

Serves: 4 Save

Ingredients (11)

  • 1 pound baby Yukon gold potatoes
  • 1 pound baby carrots
  • 1 ½ pounds boneless skinless chicken breasts
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 2 ½ teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • Zest and juice of 1 medium lemon
  • ¼ cup grated Parmesan cheese
  • Chopped fresh parsley

Directions

Learn how to make this recipe at Well Plated