Rosemary Chicken Thighs with Apples and Brussels Sprouts

Serves: 4 Save

Ingredients (10)

  • 3/4 pound Brussels sprouts
  • 1 medium yellow onion
  • 1 medium tart apple
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1/2 tablespoon honey
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 2 1/2 to 3 pounds bone-in skin-on chicken thighs
  • 5 sprigs fresh rosemary

Directions

Learn how to make this recipe at Well Plated