Lemon Pepper Salmon

Serves: 6 Save

Ingredients (7)

  • 2 pound side of salmon boneless (skin on or off, depending upon your preference) wild caught if possible
  • 10 sprigs of fresh thyme optional, but delicious
  • 2 medium lemons plus additional for serving
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper plus additional to taste
  • finely chopped fresh herbs of choice (I prefer parsley or basil)


Learn how to make this recipe at Well Plated