Eggplant Lasagna

Serves: 6 Save

Ingredients (14)

  • 2 large eggplants
  • 3 1/2 tablespoons extra virgin olive oil
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • 16 ounces sliced cremini (baby bella) mushrooms
  • 3 cloves garlic
  • 1/2 teaspoon dried oregano
  • 1 (24-ounce) can prepared marinara-style pasta sauce of choice
  • 1 (15-ounce) container part-skim ricotta cheese
  • 1 (10 ounce) package frozen chopped spinach
  • 1/2 cup grated Parmesan
  • 1 large egg
  • 1 cup shredded part-skim mozzarella cheese
  • 2 tablespoons chopped fresh basil

Directions

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