Roasted Brussels Sprouts

Ingredients (7)

• 1 1/2 pounds Brussels sprouts
• 4 cloves garlic
• 1 ½ tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons freshly ground or grated parmesan
• Any of the optional additions from the blog post above: lemon, balsamic vinegar, herbs, red pepper flakes, etc.