
Zucchini Enchiladas
Ingredients (18)
- 1 tablespoon extra-virgin olive oil
- 1 medium onion
- 1 red bell pepper
- 1 poblano pepper or green bell pepper
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/2 teaspoon kosher salt
- 2 cloves garlic
- 2 cups cooked shredded chicken*
- 1 cup corn
- 1 cup grated sharp cheddar cheese
- 1/3 cup nonfat plain Greek yogurt
- 1 (15-ounce) can green or red enchilada sauce
- 4 large zucchini
- For serving:
- Chopped fresh cilantro
- Nonfat plain Greek yogurt
- Diced cherry tomatoes
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Well Plated