Zucchini Enchiladas

Ingredients (18)

• 1 tablespoon extra-virgin olive oil
• 1 medium onion
• 1 red bell pepper
• 1 poblano pepper or green bell pepper
• 2 teaspoons chili powder
• 2 teaspoons ground cumin
• 1/2 teaspoon kosher salt
• 2 cloves garlic
• 2 cups cooked shredded chicken*
• 1 cup corn
• 1 cup grated sharp cheddar cheese
• 1/3 cup nonfat plain Greek yogurt
• 1 (15-ounce) can green or red enchilada sauce
• 4 large zucchini
• For serving:
• Chopped fresh cilantro
• Nonfat plain Greek yogurt
• Diced cherry tomatoes