
Portobello Mushroom Burger
Ingredients (14)
- 2 tablespoons low-sodium soy sauce
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 3 cloves garlic
- 1 1/2 teaspoons Italian seasoning
- 1/2 teaspoon black pepper
- 4 portobello mushroom caps
- 4 thin slices havarti cheese
- For serving:
- Whole wheat or brioche hamburger buns
- Sliced red onions
- Pesto
- Sliced tomato
- Arugula
Ingredient Facts and Health Benefits
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Directions
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