Strawberry Crisp

Serves: 8 Save

Ingredients (20)

  • For the Strawberry Crisp Topping:
  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup coconut oil
  • 2/3 cup old-fashioned rolled oats
  • 2/3 cup white whole wheat flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons granulated sugar
  • 3 tablespoons coconut sugar or light brown sugar
  • Zest of one medium lemon
  • For the Strawberry Crisp Filling:
  • 2 pounds fresh strawberries
  • 3 tablespoons cornstarch
  • 1/3 cup honey or maple syrup
  • Juice of one medium lemon
  • 2 teaspoons vanilla extract
  • For serving:
  • Vanilla or plain nonfat Greek yogurt
  • Vanilla ice cream or frozen yogurt

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Well Plated