Lemon Rice

Serves: 6 Save

Ingredients (6)

  • 1 cup brown rice
  • 1 3/4 cups coconut water plus a few additional tablespoons as needed (or swap unsalted vegetable or chicken broth or stock, though I highly recommend trying the coconut water version at least once!)
  • 1 tablespoon coconut oil
  • 1/4 teaspoon kosher salt plus additional to taste
  • Zest and juice of 1 medium lemon about 1/4 cup juice
  • 2 tablespoons minced Italian parsley or any herbs you love*

Ingredient Facts and Health Benefits

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Learn how to make this recipe at Well Plated