Instant Pot Chicken

Name: Instant Pot Chicken
Yield: 4 servings
Ingredients: Chicken Breast; Chicken Thighs; Kosher Salt

Well Plated

Serves: 4 Save

Ingredients (2)

2 pounds chicken breasts or chicken thighs
1 teaspoon kosher salt

Directions

Learn how to make this recipe at Well Plated

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

79%

30%

Carbs

40%

Fats

21%

30%

Positive Nutrients

Protein

51g

102.1% DV

Dietary Fiber

0% DV

Polyunsaturated Fat

4.4% DV

Monounsaturated Fat

1.6g

3.6% DV

Vitamin D

2.3mcg

11.3% DV

Iron

0.8mg

4.7% DV

Vitamin B12

0.5mcg

19.8% DV

Calcium

11.6mg

0.9% DV

Vitamin B6

1.8mg

108.2% DV

Magnesium

63.5mg

15.1% DV

Vitamin C

0mg

0% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

68mcg

7.6% DV

Thiamin B1

0.2mg

17.8% DV

Riboflavin

0.4mg

30.9% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

0% DV

Saturated Fat

1.3g

6.4% DV

Sodium

489.6mg

21.3% DV

Carbohydrates

0% DV

Total Fat

5.9g

7.6% DV

Cholesterol

165.6mg

55.2% DV

Instant Pot Chicken

Ingredients (2)

Directions

Sharing options