Mexican Street Corn Salad with Quinoa

Well Plated
Serves: 2 Save

Ingredients (13)

  • 1/2 cup uncooked quinoa
  • 1 cup vegetable broth
  • 2 tablespoons plain hummus
  • 1 teaspoon chili powder
  • 1 garlic clove
  • 4 tablespoons ghee
  • 1/2 teaspoon kosher salt
  • 2 tablespoons nutritional yeast
  • 1 small yellow onion
  • 2 ears of corn
  • Grated zest and juice of 1 lime
  • 1/2 cup fresh cilantro
  • 1 green onion

Directions

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