Slow Cooker Ham and Bean Soup

Name: Slow Cooker Ham and Bean Soup
Yield: 6 servings
Ingredients: 15 Bean Soup Mix; Dried Great Northern Beans; Dried Pinto Beans; Dried Cannellini Beans; Dried Navy Beans; Extra Virgin Olive Oil; Red Onion; Carrot; Celery Stalk; Garlic Clove; Ham Bone; Ham, Cooked; Unsalted Chicken Stock; Unsalted Beef Broth; Unsalted Vegetable Broth; Canned Diced Tomatoes; New Potatoes; Yukon Gold Potatoes; Dried Bay Leaf; Smoked Paprika; Chili Powder; Freshly Ground Black Pepper; Rosemary Sprig; Thyme Bunch; Rosemary Sprig; Thyme Bunch; Red Wine Vinegar; Fresh Peas; Frozen Peas; Kosher Salt

Well Plated

Serves: 6 Save

Ingredients (19)

1 pound dry bean soup mix
1 tablespoon extra-virgin olive oil
1 small red onion
1 cup carrots
1 cup celery
2 cloves garlic
1 meaty ham bone
4 cups unsalted chicken stock, beef broth, or vegetable broth
2 cups water
1 (15-ounce) can diced tomatoes in their juices
3/4 pound new potatoes or Yukon gold potatoes
1 bay leaf
1 teaspoon smoked paprika
1/2 teaspoon chili powder
1/4 teaspoon ground black pepper
2 large sprigs fresh rosemary or a small bundle of fresh thyme or a mix of the two
1 tablespoon red wine vinegar
1 cup peas
Kosher salt