Slow Cooker Red Lentil Curry with Sweet Potatoes
Ingredients (18)
- 2 cups dried red lentils
- 6 cups peeled, cubed sweet potato
- 4 cups low-sodium vegetable broth
- 1 cup water
- 1 small shallot
- 3 tablespoons Thai red curry paste
- 1 tablespoon garam masala
- 1 teaspoon turmeric
- 1/2 tablespoon coconut sugar or light brown sugar
- 1 teaspoon ground ginger
- 3/4 teaspoon kosher salt
- 3 cloves garlic
- 1 (6-ounce) can tomato paste
- 1 cup canned light coconut milk
- For serving:
- Cooked brown rice or quinoa
- Fresh cilantro
- Lemon or lime wedges
Directions
Learn how to make this recipe at Well Plated
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!