Pea, Lentil Potato Salad with Warm Bacon Dressing

Ingredients (9)

• 3/4 cup dried green lentils
• 6 ounces thick-cut bacon
• 3/4 pound baby red potatoes
• 2 tablespoons white wine vinegar
• 2 1/2 tablespoons stone-ground brown grainy mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 cups peas
• 1/4 cup chopped fresh chives