Broccoli Rice Casserole

Ingredients (16)

• 1 (14.5-ounce) can low-sodium chicken broth or low-sodium vegetable broth
• 2 cups instant brown rice
• 1 pound broccoli florets
• 4 tablespoons Land O Lakes® Butter with Canola Oil
• 1 small yellow onion
• 4 medium carrots
• 3/4 teaspoon kosher salt
• 3/4 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 1/2 cups milk
• 1 tablespoon Dijon mustard
• 3/4 cup nonfat plain Greek yogurt
• 1 cup shredded sharp cheddar cheese
• 1/2 cup panko bread crumbs
• 2 tablespoons grated Parmesan