Crock Pot Pinto Beans

Serves: 12 Save

Ingredients (13)

  • 1 pound dry pinto beans 
  • 2 teaspoons extra-virgin olive oil
  • 1 small yellow onion
  • 1 jalapeno
  • 1 1/2 teaspoons kosher salt
  • 3 cloves garlic
  • 2 bay leaves
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1/8 to 1/4  teaspoon cayenne pepper
  • 3 cups water
  • 4 cups low-sodium chicken broth
  • For serving: queso fresco or shredded Monterey jack cheese

Ingredient Facts and Health Benefits

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Directions

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