
Crock Pot Pinto Beans
Ingredients (13)
- 1 pound dry pinto beans
- 2 teaspoons extra-virgin olive oil
- 1 small yellow onion
- 1 jalapeno
- 1 1/2 teaspoons kosher salt
- 3 cloves garlic
- 2 bay leaves
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/8 to 1/4 teaspoon cayenne pepper
- 3 cups water
- 4 cups low-sodium chicken broth
- For serving: queso fresco or shredded Monterey jack cheese
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Directions
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