Mexican Shrimp

Ingredients (22)

• 1 1/2 tablespoons extra-virgin olive oil
• 1 pound medium shrimp
• 1 1/2 teaspoons ground chili powder
• 1 1/2 teaspoons garlic powder
• 3/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1 small yellow onion
• 2 small jalapenos
• 2 red bell peppers
• 1 teaspoon oregano
• 1/4 teaspoon black pepper
• 1 can reduced sodium black beans —
• 1 cup long-grain brown rice
• 2 cans diced tomatoes in green chiles, such as Rotel
• 1 1/2 cups water
• 3 medium green onions
• ¼ cup chopped fresh cilantro
• 1 lime
• Optional — for serving:
• additional sliced jalapeno
• sour cream or plain Greek yogurt
• diced avocado