
Mexican Cornbread
Ingredients (13)
- 1/4 cup unsalted butter
- 3 tablespoons honey
- 1 cup yellow cornmeal
- 1/2 cup white whole wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 2 eggs
- 1 cup low-fat buttermilk
- 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix
- 1 (7-ounce) can Mexican-style corn
- 1 large jalapeño pepper
- 2 green onions
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at Well Plated