Mexican Cornbread

Ingredients (13)

• 1/4 cup unsalted butter
• 3 tablespoons honey
• 1 cup yellow cornmeal
• 1/2 cup white whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 2 eggs
• 1 cup low-fat buttermilk
• 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix
• 1 (7-ounce) can Mexican-style corn
• 1 large jalapeño pepper
• 2 green onions