Green Chili Recipe

Ingredients (19)

• 3 poblano peppers stemmed, seeded, and coarsely chopped into 3/4-inch pieces (about 3 cups)
• 4 medium garlic cloves peels on and left whole
• 2 jalapeno peppers seeds and membranes removed and chopped into 1/4- to 1/2-inch pieces (about 1/2 cup)
• 1 medium yellow onion chopped into 1/4- to 1/2-inch pieces (about 1 cup)
• 3 tablespoons extra-virgin olive oil divided
• 1 1/2 teaspoons kosher salt divided
• 3/4 teaspoon ground black pepper divided
• 2 pounds pork tenderloin cut into 1 1/2-inch pieces
• 1/4 cup fine-grain cornmeal
• 1 (14.5 ounce) can fire-roasted diced tomatoes
• 1 (16-ounce) jar prepared tomatillo (green) salsa about 1 1/2 cups
• 3–4 cups low-sodium chicken broth divided
• 1 teaspoon dried oregano
• 1 pinch ground cloves
• 1 (15-ounce) can white hominy, drained
• For serving:
• Sliced avocado
• Chopped fresh cilantro
• Plain nonfat Greek yogurt