Skillet Lasagna

Serves: 6 Save

Ingredients (14)

  • 2 tablespoons extra-virgin olive oil
  • 4 cups 3/4-inch-cubed butternut squash
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons dried basil
  • 1 teaspoon dried parsley
  • 1/3 cup water
  • 1 24-ounce jar good-quality marinara sauce
  • 1 pound ground Italian chicken sausage or Italian turkey sausage
  • 1 10-ounce package frozen spinach
  • 1 cup part-skim ricotta cheese or low-fat cottage cheese
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded fontina cheese
  • 6 no-boil oven-ready lasagna noodles

Directions

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