Instant Pot Mexican Casserole

Serves: 4 Save

Ingredients (17)

  • 2 teaspoons extra virgin olive oil
  • 1 pound 93% lean ground chicken or turkey
  • 1 small yellow onion
  • 1 teaspoon kosher salt
  • 1 large red bell pepper
  • 1 large green bell pepper
  • 1 15-ounce can low-sodium black beans
  • 1 cup corn kernels
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon garlic powder
  • 1/4 cup water
  • 1 15-ounce can fire-roasted diced tomatoes in their juices
  • 2 cups of your favorite salsa
  • 1 cup uncooked long grain brown rice*
  • 1 cup shredded Mexican blend cheese
  • For serving: chopped fresh cilantro

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at Well Plated