Shrimp Corn Chowder

Serves: 6 Save

Ingredients (16)

  • 6 slices thick-cut bacon
  • 1 tablespoon unsalted butter
  • 4 small green onions
  • 2 stalks celery
  • 4 cloves garlic
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 2/3 cups nonfat milk
  • 1 1/2 cups fresh or frozen corn kernels
  • 1 can cream-style corn
  • 1/4 teaspoon ground cayenne pepper
  • 1 pound frozen peeled & deveined shrimp
  • 1 teaspoon chopped fresh thyme
  • 1/3 cup half-and-half
  • Hot sauce

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Directions

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