One Pan Chicken with Sweet Potatoes Kale and Cranberries

Serves: 4 Save

Ingredients (14)

  • 1 tablespoon extra-virgin olive oil
  • 2 medium sweet potatoes
  • 3/4 teaspoon kosher salt
  • 1/4 teaspoon ground black pepper
  • 1 large bunch kale
  • 1 tablespoon minced garlic
  • 2 chicken breasts
  • 1 1/2 tablespoons balsamic vinegar
  • 1 tablespoon chopped fresh sage**
  • 1 tablespoon chopped fresh thyme or rosemary**
  • 1/4 cup dried cranberries or fresh pomegranate seeds
  • 4 ounces goat cheese
  • For serving:
  • Prepared brown and wild rice blend, brown rice, quinoa, or cauliflower rice

Directions

Learn how to make this recipe at Well Plated