
One Pan Chicken with Sweet Potatoes Kale and Cranberries
Ingredients (14)
- 1 tablespoon extra-virgin olive oil
- 2 medium sweet potatoes
- 3/4 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
- 1 large bunch kale
- 1 tablespoon minced garlic
- 2 chicken breasts
- 1 1/2 tablespoons balsamic vinegar
- 1 tablespoon chopped fresh sage**
- 1 tablespoon chopped fresh thyme or rosemary**
- 1/4 cup dried cranberries or fresh pomegranate seeds
- 4 ounces goat cheese
- For serving:
- Prepared brown and wild rice blend, brown rice, quinoa, or cauliflower rice
Directions
Learn how to make this recipe at Well Plated